The students of EMPI visited Yakult Danone India, Food Park, Rai, Sonepat, Haryana on February 11, 2016. The students judiciously utilized this opportunity. The day rolled out really quick. All the students, representing EMPI B-School, in well-groomed attire and attitude, were welcomed at Yakult Danone India by the Plant Manager Abhishek and his co-member Soojit. The day was full of presentations and experiential learning through visit and interactions across the entire plant.

Things the students learnt in Yakult:

• Latest know how about healthy living
• Preventions related to food related ailments
• Lifestyle modifications as per changing nature of work and personal life
• How Yakult, being a functional food, helps our body to maintain proper metabolism
• Insights into the product range of Yakult
• Awareness on Probiotic and Lactobacillus Casei strain, Shirota and their benefits
• Production chain of Yakult
• Germination Chambers/Seed Rooms
• Controlled atmospheric facility
• Fermentation Chambers
• Quality Control Measures
• Liquefaction Systems 
• Packaging of fresh bottles by injection molds
• Filling up bottles, sealing and packaging for retail use or institutional use 
• Maintenance of whole plant by only 8 people
• Plant working on 99% automation with a 30% capacity utilization.